Pico De Gallo with Hearts of Palm......

You know when your fridge gets on the empty side and you have to try to make something with what's left.  Well I had a pint of golden yellow cherry tomatoes and some onion, jalapeno, cilantro and lemon juice.  I thought this would make a kind of pico but it would be different.  I was planning on using this as a side to dinner.  I also had a can of hearts of palm. They are sort of lemony and I thought they would go together well.

I was pleasantly surprised at how well it all went together.  Here is what I used:

1 can hearts of palm
1 pint of golden yellow cherry tomatoes (sub red cherry tomatoes)
1/2 white onion finely diced
1 jalapeno (ribs and seeds removed, finely diced)
1/3 bunch of cilantro, chopped
1 lemon squeezed
Emeril's Essence
1 tbsp olive oil

Toss all together in a bowl and serve on the side.

I think you will be pleasantly surprised at how good it is with the hearts of palm!

Let me know what you think!